Ragi Chips Peri Peri

Description

Munchnama’s Ragi Peri Peri Chips turn the ancient goodness of finger millet into a bold, fiery snack. Made with ragi flour, black gram lentil flour, and tapioca starch, these chips are cooked in rice bran oil for a light, crispy crunch. Tossed with a punchy peri peri style spice blend of chilli, garlic, herbs, and warming spices, they deliver big flavor along with wholesome nutrition. Naturally rich in fiber and plant protein, these chips are free from trans fat and cholesterol—perfect for spice lovers looking for a smarter snack at work, while traveling, or with evening tea.

Key Features:

• Made with nutrient-rich ragi (finger millet)

• High in plant protein and dietary fiber

• Bold peri peri spice flavor

• Free from trans fat and cholesterol

• No added sugar

• Ideal for travel, work or tea-time munching

Ingredients:

Finger millet flour, Black Gram Lentil Flour, Tapioca Starch, Rice bran Oil, Spices & Condiments (Red Chilli, Dried Garlic, Dried Onion, Cumin, Dried Mango, Coriander Seeds, Dried Ginger, Turmeric, Bishop’s Weed, Black Pepper, Cinnamon, Fenugreek Seeds, Nutmeg, Mace), Iodized Salt, Sugar, Maltodextrin, Hydrolyse vegetable Protein (Peanut) , Acidity Regulator (INS 330) & (INS 296), Colour (INS160c), Flavour Enhancer (INS 627) (INS 631). Contains added Natural and Nature Identical Flavoring Substances.